Description
Fermentis Saflager S-189 from the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers. Can be tweaked to produce fruity, estery notes.
- 11.5g sachets
- Floculation: High
- Attenuation: Fast
- Temperature: 9-22°C ideally 12-15°C / 53.6-59°F
- Dosage: 11.5g in 20-30L
- Genuine bottom fermenting commercial yeast for lager & pils
- Originating from the famous VLB institute in Germany
- Capable of producing continental lagers with fruity, estery notes


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